tablespoon
//ˈteɪbəlspuːn//
Translation
tablespoon
Definition
A tablespoon is a unit of volume measurement commonly used in cooking, equivalent to approximately 15 milliliters or three teaspoons. It is also the name of the large spoon used to serve or measure this amount. In recipes, it is often abbreviated as 'tbsp' or 'T.' This measurement is standard in many countries, though slight variations exist (e.g., in Australia, a tablespoon is 20 milliliters). The term is most frequently encountered in culinary contexts, such as when following instructions for adding ingredients like oil, sugar, or spices. While the word can refer to the utensil itself, the measurement sense is the primary meaning for learners at the A2–B1 level.
Example
“Add one tablespoon of olive oil to the pan.”
“She measured out a tablespoon of vanilla extract for the cake batter.”
“The recipe calls for two tablespoons of lemon juice.”
“He stirred the soup with a wooden tablespoon.”
“You need a tablespoon of butter to make the sauce.”
“She used a tablespoon to scoop the flour into the bowl.”
“The label says to take one tablespoon of medicine after meals.”
“Mix one tablespoon of honey with warm water for a soothing drink.”
“He accidentally added a tablespoon of salt instead of a teaspoon.”
“The chef recommends using a tablespoon of fresh herbs for the dressing.”
Synonyms