spoon
//spuːn//
Translation
spoon
Definition
A spoon is a utensil consisting of a small shallow bowl-shaped head and a handle, used for eating, serving, or cooking food. It is typically made of metal, plastic, or wood and is essential for consuming liquids or semi-solid foods like soup, cereal, or ice cream. Spoons come in various sizes and types, such as teaspoons, tablespoons, and soup spoons, each designed for specific tasks. In everyday life, the spoon is a common tool in kitchens and dining settings, often paired with forks and knives. This word can also refer to a spoonful, as in the amount a spoon holds, but here we focus on the physical object.
Example
“She stirred her coffee with a small spoon.”
“He dropped the spoon on the floor while eating soup.”
“The baby learned to hold a spoon and feed herself.”
“Please pass me a spoon for the dessert.”
“The chef used a wooden spoon to mix the sauce.”
“I need a clean spoon to eat my yogurt.”
“She measured the sugar with a teaspoon.”
“The spoon was bent after he tried to open a can with it.”
“He always uses a spoon to eat his cereal, not a fork.”
“The silver spoon was a family heirloom passed down for generations.”
Synonyms