fork
//fɔːrk//
Translation
fork
Definition
A fork is a utensil with a handle and several thin pointed prongs (usually two to four) used for lifting, holding, or eating food. It is commonly made of metal, plastic, or wood and is an essential part of Western dining settings, often paired with a knife and spoon. Forks come in various sizes and designs, such as dinner forks, salad forks, and dessert forks, each suited for specific types of food. In a broader sense, the word 'fork' can also refer to a branching point, such as in a road or a tree, but in everyday use, it primarily denotes the eating tool.
Example
“She picked up her fork and began to eat the salad.”
“Please pass me a clean fork from the drawer.”
“He accidentally dropped his fork on the floor during dinner.”
“The child struggled to hold the fork properly while eating spaghetti.”
“At the picnic, we used plastic forks to avoid carrying heavy utensils.”
“The waiter replaced the dirty fork with a polished silver one.”
“She used a fork to flip the steak in the pan.”
“In many cultures, eating with a fork is considered more formal than using hands.”
“He carefully washed each fork and knife before setting the table.”
“The salad fork is smaller than the dinner fork and has wider tines.”
Synonyms