A round fruit with red, yellow, or green skin and firm white flesh, containing a core with seeds. It is a common fruit grown on trees of the genus Malus.
A long, curved fruit with a yellow skin and soft, sweet, starchy flesh, typically eaten raw. It grows in clusters on large herbaceous plants in tropical and subtropical regions.
A bean is a seed or pod of certain leguminous plants, typically kidney-shaped and edible. Beans are a common food source, rich in protein and fiber. The term can also refer to other seeds resembling b…
A staple food made from flour, water, and yeast or another leavening agent, mixed and baked. It is a common food item in many cultures, often sliced and used for sandwiches, toast, or as an accompanim…
The first meal of the day, typically eaten in the morning. It literally means 'breaking the fast' of the night. It can consist of various foods and beverages, such as cereal, toast, eggs, fruit, coffe…
A burger is a sandwich consisting of one or more cooked patties of ground meat, typically beef, placed inside a sliced bread roll or bun. The patty is often grilled, fried, or flame-broiled and is com…
A sweet baked dessert typically made from flour, sugar, eggs, and butter or oil, often layered or decorated. It can also refer to a shaped or compressed mass of other food (e.g., fish cake) or a solid…
A sweet food made with sugar or syrup, often combined with flavorings, colorings, and other ingredients. Candy is typically eaten as a snack or treat and comes in various forms such as hard candies, c…
A long, tapering, orange-colored root vegetable that is eaten raw or cooked, known for its sweet flavor and high vitamin A content. It is a member of the Apiaceae family and is commonly used in salads…
A dairy product made from the pressed curds of milk, typically produced in a wide range of flavors, textures, and forms through processes like aging or fermentation. It is a common food used in cookin…
